Effect of fodder addition of Moringa oleifera leaf powder and probiotic on the productive characteristics of broilers
Effect of fodder addition of Moringa oleifera leaf powder and probiotic on the productive characteristics of broilers
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This experiment was conducted in the poultry field of the Department of AnimalProduction at the College of Agriculture, University of Kirkuk, the experiment aimedto study the effect of the fodder addition of Moringa oleifera leaf powder and probioticson the productive characteristics of broilers.288 chicks of 308 Ross broilers (unsexed)were bred.At the wella color charm 050 cooling violet age of one day and for a period of 42 days, the average weight was41.9 g per chick, where the chicks were randomly distributed into 6 treatments and 4replicates per treatment (12 birds/repeat) and the experimental treatments were asfollows: - The first treatment: T1 control treatment, the second treatment T2: controldiet + add probiotic at a concentration of 3 g/kg feed, the third treatment T3: the additionof Moringa oleifera leaf powder at a concentration of 2.
5 g/kg feed, the fourth treatmentT4: the addition of Moringa oleifera leaf powder at a concentration of 5 g/kg feed, thefifth treatment T5: the addition of Moringa oleifera leaf powder at a concentration of2.5 g/kg feed + add probiotic at a concentration of 3 g/kg feed and the sixth treatmentT6: Add Moringa oleifera leaf powder at a concentration of 5 g/kg feed + add probioticat a concentration of 3 g/kg feed.The results of the statistical analysis showed asignificant superiority (P≤0.05) in favor of the fifth treatment over the rest of thetreatments in the average live body weight, the total weight gain rate, the total feedconsumption rate, and a significant decrease for the sixth treatment compared to therest of the treatments in the live body weight rate and the weight gain rate.
Theconsumption of total feed significantly in the fourth and sixth treatment compared tothe rest of the treatments, and a significant improvement was noted in the feedconversion factor in the fourth treatment compared to the rest of the treatments in thesixth week, and there was a significant superiority in favor of the third treatment overthe rest of the treatments in the total feed conversion coefficient, and a significantimprovement was noted In the total fodder conversion factor in the fourth and fifthtreatment compared to the rest of the treatments, and the fifth treatment recorded thebest productivity index compared to the rest of the treatments, while the productivityindex decreased click here significantly in the third and sixth treatment compared to the rest ofthe treatments.We conclude from this study that the use of 2.5 g/kg feed of Moringaoleifera leaf powder with probiotic in broiler diets led to an improvement in theproductive characteristics and economic index of broiler.